Deep Whiskey
Deep Whiskey
Deep Whiskey
Anachrony Distilling Co.
Cask Strength

Deep Whiskey

Proof
We bottle at the exact strength found in the cask. This number is a result of the aging climate, unmodified by dilution or filtration.
118.4 Proof (59.2% ABV)
80100120
Age
The minimum years the spirit spend resting in oak, filtering out harshness and developing it's rich color.
At least 4 years
21020
Tasting Notes
The dominate flavors predicted by our A.I. and verified by human senses.
Malty Malty
Earthy Earthy
Spicy Spicy
Woody Woody
$127

This is the first whiskey blended with Artificial Intelligence.

At Anachrony Distilling, we combine tradition with advanced artificial intelligence to redefine how whiskey is blended. Our process analyzes real tasting data across thousands of variables, exploring billions of possible combinations to identify the most balanced and expressive profile. Each blend is then refined with human expertise, ensuring every bottle delivers both precision and character.

This expression focuses on the contrast between an oily, weighted malt and the sharp, intensifying spice of a spirited rye.

 

Key Highlights

AI-Crafted Precision – Combined expert tasting notes with AI to create a one-in-a-billion blend of flavors

Aged 4+ Years – Barrels aged at least 4 years to ensure depth, with older barrels selected by AI for optimal flavor

Kentucky-Sourced Barrels – Out of thousands of barrels, our AI selected barrels from America’s most iconic whiskey region for this release.

Open-Source Transparency – Trace every bottle back to the barrel origins and bottle number.

Signature Design – Embossed glass circuits paired with layered foil and AI-generated Deep Dream artwork on textured linen. 


 Crafted from heritage, elevated by intelligence—this is the future of whiskey.

Tasting Notes

We stood in the high Mojave just after a rare spring deluge; the air thick with mineral-heavy petrichor, oily malt, and honey-glazed pears. This weight settled into the scent of sun-baked timber from an abandoned hillside mine, where the aroma of dusty shoring met the ripe, split-skin sweetness of dark pluots and a medicinal wisp of dried sage. Water invited us deeper into the landscape, revealing delicate desert blooms and sun-baked desert wild grapevines clinging to a canyon wall. An intensifying grain-spice took hold of the palate, surrendering finally to the long, prickly "hug" of a cholla cactus—a peppery rye heat softened by peppermint and the elegant, woody tannins of oversteeped black tea.