Deep Whiskey
Deep Whiskey
Deep Whiskey
Deep Whiskey
Deep Whiskey
Cask Strength

Deep Whiskey

$127
📦 Ships to 41 States + DC | Free Delivery

Due to state liquor laws, we cannot ship to: AK, AZ, HI, MA, MI, MS, NH, OH, or PA.
Tasting Notes
The dominant flavors predicted by our A.I. and verified by human senses.
Malty Malty
Earthy Earthy
Spicy Spicy
Woody Woody

The first whiskey blended with Artificial Intelligence and refined by human expertise.

Selected from billions of simulated barrel combinations, this cask-strength release balances an oily, weighted malt against the sharp, intensifying spice of a spirited rye.

• 118.4 Proof (59.2% ABV) — Uncut, Non-Chill Filtered

• Aged 4+ Years — Kentucky-Sourced Straight Whiskies

• 100% Traceable — Open-source barrel origins & bottle numbering

• Bespoke Glass — Embossed circuits, foil & textured linen label

Discover the Blend
2026 North American Bourbon & Whiskey Competition
2026 North American Bourbon & Whiskey Competition
2026 Pr%f Awards
2026 Pr%f Awards 91 Points
2026 Pr%f Awards
2026 Pr%f Awards Double Gold in Design

Floor Whiskey “ Really nice color in the glass... nice flavor like raspberry that goes into cracked pepper heat, a little bit of rye spice, and black tea on the finish. It’s really good. ”

Floor Whiskey

Uncommon Collectibles “ A whiskey with plenty of classic bourbon character... The blend has a nice depth to it, with the different components working together rather than any one note completely taking over. ”

Uncommon Collectibles

T-Rod Whiskey “ That rye note is there, but it doesn't punch you in the face the way a lot of ryes do. It's the star of the show, but a classy show... It’s a pleasant sipping rye. ”

T-Rod Whiskey

Cassidy Whiskey Library “ If you like cherry notes, this is a great one for you... The combination of AI assistance and a master blender produce a pretty damn good drink. ”

Cassidy Whiskey Library

NJ Whiskey Dad “ Lemon plus oak plus malty barley, with almost a lemon bar taste to it... It’s very easy-drinking for the proof. Definitely worth exploring. ”

NJ Whiskey Dad

Whisky Tastings “ This is very enjoyable. The proof is nice and high carrying a lot of flavor and the palate is wonderfully oily... The finish lingers very long. ”

Whisky Tastings

East Coast Whiskey Sipper “ A unique combination of cherry cobbler, leather, tobacco, and oak... Wow, it's very complex. I enjoyed this pour. ”

East Coast Whiskey Sipper

Floor Whiskey “ Really nice color in the glass... nice flavor like raspberry that goes into cracked pepper heat, a little bit of rye spice, and black tea on the finish. It’s really good. ”

Floor Whiskey

Uncommon Collectibles “ A whiskey with plenty of classic bourbon character... The blend has a nice depth to it, with the different components working together rather than any one note completely taking over. ”

Uncommon Collectibles

T-Rod Whiskey “ That rye note is there, but it doesn't punch you in the face the way a lot of ryes do. It's the star of the show, but a classy show... It’s a pleasant sipping rye. ”

T-Rod Whiskey

Cassidy Whiskey Library “ If you like cherry notes, this is a great one for you... The combination of AI assistance and a master blender produce a pretty damn good drink. ”

Cassidy Whiskey Library

NJ Whiskey Dad “ Lemon plus oak plus malty barley, with almost a lemon bar taste to it... It’s very easy-drinking for the proof. Definitely worth exploring. ”

NJ Whiskey Dad

Whisky Tastings “ This is very enjoyable. The proof is nice and high carrying a lot of flavor and the palate is wonderfully oily... The finish lingers very long. ”

Whisky Tastings

East Coast Whiskey Sipper “ A unique combination of cherry cobbler, leather, tobacco, and oak... Wow, it's very complex. I enjoyed this pour. ”

East Coast Whiskey Sipper

Tasting Notes

We stood in the high Mojave just after a rare spring deluge; the air thick with mineral-heavy petrichor, oily malt, and honey-glazed pears. This weight settled into the scent of sun-baked timber from an abandoned hillside mine, where the aroma of dusty shoring met the ripe, split-skin sweetness of dark pluots and a medicinal wisp of dried sage. Water invited us deeper into the landscape, revealing delicate desert blooms and sun-baked desert wild grapevines clinging to a canyon wall. An intensifying grain-spice took hold of the palate, surrendering finally to the long, prickly "hug" of a cholla cactus—a peppery rye heat softened by peppermint and the elegant, woody tannins of oversteeped black tea.