Deep Rye
Deep Rye
Deep Rye
Deep Rye
Deep Rye
Cask Strength

Deep Rye

$127
📦 Ships to 41 States + DC | Free Delivery

Due to state liquor laws, we cannot ship to: AK, AZ, HI, MA, MI, MS, NH, OH, or PA.
Tasting Notes
The dominant flavors predicted by our A.I. and verified by human senses.
Spicy Spicy
Fruity Fruity
Grain Grain
Earthy Earthy

The first rye whiskey blended with Artificial Intelligence and refined by human expertise.

Selected from billions of simulated barrel combinations, this cask-strength release balances lean, medicinal rye spice against the deep, resinous sweetness of an old-growth forest.

• 117.8 Proof (58.9% ABV) — Uncut, Non-Chill Filtered

• Aged 4+ Years — Kentucky & Tennessee Straight Rye

• 100% Traceable — Open-source barrel origins & bottle numbering

• Bespoke Glass — Embossed circuits, foil & textured linen label

Discover the Blend
2026 North American Bourbon & Whiskey Competition
2026 North American Bourbon & Whiskey Competition
2026 Pr%f Awards
2026 Pr%f Awards 94 Points
2026 Pr%f Awards
2026 Pr%f Awards Double Gold in Design

Floor Whiskey “ Really nice color in the glass... nice flavor like raspberry that goes into cracked pepper heat, a little bit of rye spice, and black tea on the finish. It’s really good. ”

Floor Whiskey

Uncommon Collectibles “ A whiskey with plenty of classic bourbon character... The blend has a nice depth to it, with the different components working together rather than any one note completely taking over. ”

Uncommon Collectibles

T-Rod Whiskey “ That rye note is there, but it doesn't punch you in the face the way a lot of ryes do. It's the star of the show, but a classy show... It’s a pleasant sipping rye. ”

T-Rod Whiskey

Cassidy Whiskey Library “ If you like cherry notes, this is a great one for you... The combination of AI assistance and a master blender produce a pretty damn good drink. ”

Cassidy Whiskey Library

NJ Whiskey Dad “ Lemon plus oak plus malty barley, with almost a lemon bar taste to it... It’s very easy-drinking for the proof. Definitely worth exploring. ”

NJ Whiskey Dad

Whisky Tastings “ This is very enjoyable. The proof is nice and high carrying a lot of flavor and the palate is wonderfully oily... The finish lingers very long. ”

Whisky Tastings

East Coast Whiskey Sipper “ A unique combination of cherry cobbler, leather, tobacco, and oak... Wow, it's very complex. I enjoyed this pour. ”

East Coast Whiskey Sipper

Floor Whiskey “ Really nice color in the glass... nice flavor like raspberry that goes into cracked pepper heat, a little bit of rye spice, and black tea on the finish. It’s really good. ”

Floor Whiskey

Uncommon Collectibles “ A whiskey with plenty of classic bourbon character... The blend has a nice depth to it, with the different components working together rather than any one note completely taking over. ”

Uncommon Collectibles

T-Rod Whiskey “ That rye note is there, but it doesn't punch you in the face the way a lot of ryes do. It's the star of the show, but a classy show... It’s a pleasant sipping rye. ”

T-Rod Whiskey

Cassidy Whiskey Library “ If you like cherry notes, this is a great one for you... The combination of AI assistance and a master blender produce a pretty damn good drink. ”

Cassidy Whiskey Library

NJ Whiskey Dad “ Lemon plus oak plus malty barley, with almost a lemon bar taste to it... It’s very easy-drinking for the proof. Definitely worth exploring. ”

NJ Whiskey Dad

Whisky Tastings “ This is very enjoyable. The proof is nice and high carrying a lot of flavor and the palate is wonderfully oily... The finish lingers very long. ”

Whisky Tastings

East Coast Whiskey Sipper “ A unique combination of cherry cobbler, leather, tobacco, and oak... Wow, it's very complex. I enjoyed this pour. ”

East Coast Whiskey Sipper

Tasting Notes

We found ourselves deep within a misty old-growth forest, where the medicinal clarity of wintergreen and the bite of cracked peppercorns pierced the fog. This botanical sharpness settled into toasted rye bread dusted with demerara and rose nectar. The palate offered a sinewy structure of damp moss and wet river stones, punctuated by the concentrated, resinous chew of compressed huckleberries. Adding water transformed the lean spice into a hidden sweetness of nutty, steel-cut oats toasted in honey, softening the texture into honey-dipped fronds and creamy porridge. The finish arrived with a fierce, spirited heat—a decadent glow of honey butter sipped through a scorched Douglas fir stump, eventually surrendering to a resinous trail of rosemary and black pepper.